Reservation Features

Receipts/Registration Cards
150 150 admin

Add remove variables to guest receipts, registration cards. Rename receipt heading and  hide/show content before printing.

Multi-Room Reservation and Room Split
150 150 admin

Add a second or third room to an existing folio without payment routing. This function is also used for splitting a reservation to a new room

Add/Remove From Group Reservation
150 150 admin

Transfer a folio to a group account or remove it from a group reservation.

InnGenius Hotel Software, Hotel Management Software, Hotel PMS, Channel Manager, Booking Engine
Incidentals/Add-ons/Extras
680 333 admin

Add incidentals, add-on/extras to folios from any POS point or from the frontdesk with options of daily recurring, one time or a fixed price.

InnGenius Hotel Software, Hotel Management Software, Hotel PMS, Channel Manager, Booking Engine
Daily/Fixed Rates
795 325 admin

Assign daily or a fixed rate for the whole stay.

InnGenius Hotel Software, Hotel Management Software, Hotel PMS, Channel Manager, Booking Engine
Multiple Rate Offers
349 168 admin

Offer multiple rates to any guest and make rate adjustments easily.

InnGenius Hotel Software, Hotel Management Software, Hotel PMS, Channel Manager, Booking Engine
Multiple Payments
892 342 admin

Accept multiple payments in different payment types for any reservation.

InnGenius Hotel Software, Hotel Management Software, Hotel PMS, Channel Manager, Booking Engine
Additional Guest Info
356 254 admin

Add additional guest information to folios.

Guest IDs and Id Swipe
150 150 admin

Guest information ID number, Nationalities, Passport numbers can be entered into guest folios. US Id’s with magnetic stripes can swiped with a credit card reader to easily enter guest info such as guest’s age, address etc.

InnGenius Hotel Software, Hotel Management Software, Hotel PMS, Channel Manager, Booking Engine
Source entry/tracking
295 197 admin

Source of reservation; Travel Agents, Expedia , Website , Walk-ins etc. can be configured for tracking your sources.